At the detail
Entrée ou fromage ou dessert et plat 24 € /
Entrée, plat et fromage ou dessert 29 €
Plat à la carte 19 € / Entrée, fromage ou dessert à la carte 8 €
Plat à la carte 19 € / Entrée, fromage ou dessert à la carte 8 €
Entrees |
|
| (ON THE BLACK BOARD), APPETIZER OF THE MARKET | |
| POTTED MINCE OF FRESH AND SMOKED SALMONS, SERVED WITH TOASTS | |
| BLACK OLIVE PUREE, SERVED WITH TOASTS | |
| PUMPKIN SOUP WITH BLUE CHEESE | |
| POULTRY LIVERS "PATE" AND SHALLOTS PRESERVED JAM | |
| ROASTED GOAT CHEESE, MIXED GREEN SALAD | |
| 12 SNAILS IN A SALTED CHOU PASTRY IN A GARLIC CREAMY SAUCE | |
| MIXED GREEN SALAD WITH RAW MUSHROOMS, LEMON VINAIGRETTE | |
| HOMEMADE HALF COOKED DUCK "FOIE-GRAS" SERVED WITH SALT, PEPPER AND TOASTS (+4€) | |
| SALMON TARTAR WITH GREEN APPLE | |
| TOMATOES AND MOZZARELLA RAVIOLIS (6 PIECES) WITH CREAMY BASIL SAUCE | |
| WID MUSHROOMS RISOTTO (+2€) | |
| LENTILS ANS SMOCKED SALMON IN A CRUMBLE WAY | |
| POACHED EGGS IN A RED WINE SAUCE, TOASTED FINGER BREAD | |
Main Courses |
|
| (ON THE BLACK BOARD), SPECIAL OF THE DAY | |
| LA SALADE "CAPRINE" (salad, plugs, nuts, sundried tomatoes, roasted goat cheese on toast) | |
| LA PLANCHE AUVERGNATE (+5€) (cold cuts, cheese, salad and pan-sauted potatoes with plugs) | |
| GRILLED CHICKEN SALAD AND FRESH VEGETABLES (chicken fillets, smocked sliced duck, tomatoes,red pepper, celery roots, ognions, spinach salad, pine nuts) | |
| SALMON TARTARE WITH HERBS, FRESH PASTA OR FRESH SPINACH | |
| FEMALE DUCK FILETS. BLACKCURRANT CHUTNEY, CELERI PUREE | |
| SALMON STEACK HALF COOCKED, BRAISED GREEN CABBAGE | |
| ROASTED COD FISH ON A BED OF POTATOES "BOULANGERE", GRILLED CHORIZO (+3€) | |
| BEEF FILET MIGNON WITH PEPPER AND FLAMED WITH COGNAC, FRESH GREEN BEANS (+5€) | |
| VEAL LIVER WITH SHALLOTS AND BALSAMIC VINEGAR, HOMEMADE MASHED POTATOES | |
| RIB STEACK 300GR, PAN-SEARED, RED BUTTER AND DAUPHINE-STYLED POTATO GRATIN (+4€) | |
| BEEF CARPACCIO WITH PESTO OR BLACK OLIVE PUREE, FRESH PASTA OR FRESH SPINACH | |
| LARGE ROASTED PIG RIB, SWEET GARLIC AND POTATOES | |
| LE TARTARE DE BŒUF "VB" COUPE AU COUTEAU DE 180g | |
| LE "FORT DES HALLES" TARTARE DE BOEUF COUPE AU COUTEAU DE 300g (+5€) | |
| LEG OF DUCK "CONFIT" BY US, GARLIC PAN-SAUTED POTATOES | |
| TARTARE OF FILET MIGNON OF BEEF, "MY WAY", SAUTED POTATOES AND GREEN SALAD (+3€) | |
Cheeses |
|
| BIG PLATTER OF ASSORTED CHEESES (salad, blue cheese, brie de Meaux, Saint-Nectaire, fresh goat cheese, comté cheese) (1pers. +6€) | |
| PLATE OF 2 CHEESES OF YOUR CHOICE (+2€) | |
| PLATE OF 1 CHEESE OF YOUR CHOICE | |
Desserts |
|
| (ON THE BLACK BOARD) DESERT OF THE DAY | |
| CHOCOLATE "PALETTE" FOR 2 (1PERS.+6€) (chocolate half cooked cake, black and white chocolate mousses, profiterole, black and white chocolate ice-creams) | |
| LIGHT ALMOND CREAM IN A CHOU PASTRY | |
| PEAR AND ALMONDS GRATIN, SALTED BUTTER CARAMEL SAUCE | |
| THREE CHOCOLATE MOUSSE SERVED IN A GLASS | |
| VANILLA CREME BRULEE | |
| GIANT "HOMEMADE" PROFITEROLLES | |
| HALF COOKED CHOCOLATE CAKE, "CREME ANGLAISE" | |
| LA COUPE "VERRE BOUTEILLE" (vanilla ice cream, blackcurrant liquor, grilled almonds) | |
| LEMON SORBET (with vodka +4€) | |
| PEAR AND APPLE CRUMBLE | |
| THE IRISH COFFEE (+2€) | |
| CAFE GOURMET ( small chocolate cream, homemade madeleine, expresso) | |
| BITTER CHOCOLATE CREAM AND ORANGE, TEA FLAVOURED LIGHT CUSTARD CREAM | |
At the Detail |
|
| "NEITHER MEAT, NOR FISH, PLATTER OF 5 DIFFERENT VEGETABLES | |
| LA SALADE NAIN JAUNE (Endive, sliced poultry, comté cheese, dried raisins, apple, curry sauce) | |
| LE FAMEUX CROQUE CAMPAGNARD DU VB (iceberg lettuce, natural bread, comté cheese, ham and grilled pice of bacon) | |
| LA PLANCHE AUVERGNATE (cold cuts, cheese, salad and pan-sauted potatoes with plugs) | |
| LA SALADE "CAPRINE" (salad, plugs, nuts, sundried tomatoes, roasted goat cheese on toast) | |
| LES TAGLIATELLES "ALLA CARBONARA" | |
| LARGE PLATE OF 12 RAVIOLIS FILED WITH TOMATO AND MOZZARELLA IN A CREAMY SAUCE AND BASIL | |
| GRILLED CHICKEN SALAD AND FRESH VEGETABLES (chicken fillets, smocked sliced duck, tomatoes,red pepper, celery roots, ognions, spinach salad, pine nuts) | |
| BIG PLATTER OF ASSORTED CHEESES (salad, blue cheese, brie de Meaux, Saint-Nectaire, fresh goat cheese, comté cheese) (1pers. +6€) | |
